The recipe for pasta and beans is a classic of Italian cuisine, a first course with an unmistakable flavor that has its roots in rural tradition. In its more rustic
It’s the maximum expression of the olive oil art of Lake Iseo. Obtained from olive trees of the Frantoio, Leccino, Pendolino and Casaliva’s variety. Strictly cultivated, hand-picked and cold-pressed within 24 hours of collection. Our commitment is to make our oil to preserve all the properties unaltered, to arrive on the table of our houses full of healthy nutrients.