Spaghetti, oil and chilli spaghetti is definitely the simplest recipe of Italian cuisine but at the same time, to be really good it must be well prepared.
Without a doubt, the predominant flavor is that of chilli pepper, which goes perfectly with garlic and olive oil. The origins of this dish are very old and even today we can not establish the paternity of this recipe despite many regions trying to claim it. Among all we mention Lazio, Tuscany and Sicily, regions where they made this simple dish a real delicacy.
INGREDIENTS: for 4 people
Garlic cloves 2
Spaghetti 400 g
Hot peppers 2
Extra virgin olive oil 250 g
Cook the spaghetti in plenty of salted water and in the meantime heat the oil in a pan. When it is hot, add the crushed garlic, the chopped chilli pepper, and then stir everything for a few minutes over a gentle heat, until the garlic has browned and finally turn off the heat.
Drain the spaghetti well when it is al dente and sauté for 30 seconds in the pan with the oil and the pepper and mix well to make it homogeneous. Serve your hot garlic, oil and chilli spaghetti.