Cold Extraction
Production with cold extraction methods that do not alter the properties
General Health and Wellness
Key Component of the Mediterranean Diet: Renowned for its positive health effects due to its olive oil content.
Nourishes Skin and Scalp: Contains vitamins such as A and E, essential for follicular activity.
Reduces Risk of Hypertension: Contains bioactive components like vitamin E, polyphenols, and oleic acid, which lower blood pressure risks.
Prevents Cardiovascular Diseases: A tablespoon of olive oil daily has been shown to reduce the risk of heart disease.
Nutritional and Digestive Benefits
Aids Digestion: Olive oil improves digestion by protecting against excess stomach acidity.
Regulates the Intestines: Cleanses, lubricates, and nourishes the intestines while converting insoluble fibers into highly digestible ones.
Lowers Cholesterol: Reduces levels of bad cholesterol (LDL), helping prevent cardiovascular risks.
Protects the Liver: Extra virgin olive oil, rich in antioxidants, prevents systemic oxidative stress on the liver.
